Spicy Pickled Beans – a delicious recipe with green beans, pickling vinegar, water, pickling salt, dill, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Brine Solution - Bring water, vinegar and salt to a boil.
2
Adjust the amount of remaining ingredients according to amount of beans you have on hand.
3
Place 1 to 2 cloves of garlic, 1 jalapeno pepper cut in half(leave a few seeds in) and 2 to 3 sprigs of dill in to large pint jars.
4
Pack jars tightly with fresh green beans, leaving 1/2 inch of space at top.
5
Pour brine solution in to jars leaving 1/4 inch of space at the top. Remove air bubbles by stirring with a butter knife.
6
Wipe rim clean with a cloth and seal. Tighten rings finger tight.
7
Ive never processed my jars and have never had any problems with them sealing. Feel free to process if you like.
8
Store beans in a cool place for a minimum of two weeks before eating.
623
kcal
Calories
129
g
Carbs
27
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 lbs fresh green beans, 3 cups pickling vinegar, 3 cups water, 1/2 cup pickling salt, and more.
Yes, Spicy Pickled Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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