How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pepper Slaw?

You need 17 ingredients. The key ingredients include: 3 cups shredded cabbage, 2 celery ribs, chopped, 1 medium green pepper, julienned, 1 cup cut fresh green beans (1-inch pieces), and more.

Is Spicy Pepper Slaw suitable as salads?

Yes, Spicy Pepper Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Pepper Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pepper Slaw Recipe

Name: Spicy Pepper Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cabbage; 2 celery ribs, chopped; 1 medium green pepper, julienned; 1 cup cut fresh green beans (1-inch pieces); 1 cup cut fresh asparagus (1-inch pieces); 1 bunch green onions, chopped; 1 banana pepper, seeded and chopped; 2 jalapeno peppers, seeded and chopped; 2 serrano peppers, seeded and chopped; 1/2 cup cider vinegar; 3 tablespoons olive oil; 1 tablespoon lime juice; 1 tablespoon minced fresh thyme; 1 tablespoon snipped fresh dill; 1 tablespoon minced fresh cilantro; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Spicy Pepper Slaw recipe the whole family will love. Made with cabbage, celery, green pepper and green beans. Easy step-by-step instru…

This Spicy Pepper Slaw relies on simple, everyday ingredients such as shredded cabbage, celery ribs, chopped, bunch green onions, chopped and cider vinegar. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pepper Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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