How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calcutta Chicken Salad From The Steinbeck House?

You need 15 ingredients. The key ingredients include: 1 cup shredded coconut, 1 cup raisins, steamed, 1 cup unsalted peanuts, chopped, 1 cup banana (barely ripe), and more.

Is Calcutta Chicken Salad From The Steinbeck House suitable as salads?

Yes, Calcutta Chicken Salad From The Steinbeck House falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Calcutta Chicken Salad From The Steinbeck House?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calcutta Chicken Salad From The Steinbeck House

Name: Calcutta Chicken Salad From The Steinbeck House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded coconut; 1 cup raisins, steamed; 1 cup unsalted peanuts, chopped; 1 cup banana (barely ripe); 1 cup red apple, unpeeled and diced; 1 cup canned pineapple, diced (juice packed, NOT sugar packed or fresh); 1 cup celery, sliced; 2 cups cooked chicken, shredded; 1 cup chutney; 1 cup mayonnaise; 2 tablespoons curry powder; lettuce; cantaloupe; grapes; 5 pieces coconut (to garnish)

Fresh, crisp and full of flavor — this Calcutta Chicken Salad From The Steinbeck House is a must-try. Made with shredded coconut, raisins, unsalted pean…

This Calcutta Chicken Salad From The Steinbeck House relies on simple, everyday ingredients such as shredded coconut, raisins, steamed, unsalted peanuts, chopped and banana (barely ripe). It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Calcutta Chicken Salad From The Steinbeck House

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions