Spinach Make Ahead Salad Recipe

Name: Spinach Make Ahead Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 bunch spinach leaves; 1/2 cup swiss cheese, shredded; 1/2 cup cheddar cheese, shredded; 2 cups mushrooms, sliced; 4 hard-boiled eggs, sliced; DRESSING; 1 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons milk; 2 teaspoons lemon juice; 2 teaspoons granulated sugar; 1/4 cup green onion, sliced thin; 4 slices cooked bacon, crumbled

Servings: persons

1 bunch spinach leaves
1/2 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded
2 cups mushrooms, sliced
4 hard-boiled eggs, sliced
DRESSING
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons milk
2 teaspoons lemon juice
2 teaspoons granulated sugar
1/4 cup green onion, sliced thin
4 slices cooked bacon, crumbled

1
Arrange torn up clean spinach leaves in bottom of medium size glass bowl. Put shredded cheese or cubed cheese on top. Spread mushrooms over cheese. Cover with sliced eggs.
2
In small bowl cream together well, mayonnaise, sour cream, milk, lemon juice and sugar. Stir in onions. Spread over top of salad right to the sides of bowl. Cover. Chill overnight. To serve, remove cover, sprinkle bacon over top.
3
ROMAINE MAKE AHEAD: omit spinach and use Romaine lettuce in above salad. Every bit as good.
4
VARIATION: Omit mayonnaise and sour cream. Add 8 oz. cream cheese mixed with 1/2 cup sour cream.
5
Company's Coming Salads.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch spinach leaves, 1/2 cup swiss cheese, shredded, 1/2 cup cheddar cheese, shredded, 2 cups mushrooms, sliced, and more.

Yes, Spinach Make Ahead Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Make Ahead Salad

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