How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pepper Shrimp?

You need 8 ingredients. The key ingredients include: 2 teaspoons peanut oil, ¼ teaspoon crushed red pepper flakes, 1 cup red bell peppers or 1 cup green bell pepper, cut into thin strips, 14 medium onion, large dice, and more.

Is Spicy Pepper Shrimp suitable as seafood?

Yes, Spicy Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pepper Shrimp Recipe

Name: Spicy Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; ¼ teaspoon crushed red pepper flakes; 1 cup red bell peppers or 1 cup green bell pepper, cut into thin strips; 14 medium onion, large dice; 1 tablespoon orange juice; 2 tablespoons canned jalapeno slices (jarred); 1 tablespoon hoisin sauce; 10 ounces medium precooked shrimp, defrosted (about 30)

Try this homemade Spicy Pepper Shrimp recipe the whole family will love. Made with peanut oil, red pepper, red bell peppers and onion. Easy step-by-step…

This Spicy Pepper Shrimp relies on simple, everyday ingredients such as peanut oil, crushed red pepper flakes, medium onion, large dice and orange juice. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons peanut oil
¼ teaspoon crushed red pepper flakes
1 cup red bell peppers or 1 cup green bell pepper, cut into thin strips
14 medium onion, large dice
1 tablespoon orange juice
2 tablespoons canned jalapeno slices (jarred)
1 tablespoon hoisin sauce
10 ounces medium precooked shrimp, defrosted (about 30)

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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