Spicy Pecans - Texas Style Recipe

Name: Spicy Pecans - Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons chili powder; 1 teaspoon curry powder; 1 teaspoon garlic salt; 1/4 teaspoon cumin; 1/4 teaspoon ginger, ground; 1/4 teaspoon cinnamon, ground; 3 tablespoons oil, olive; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper sauce, Franks, Tabasco; 3 cups pecans, halves

Servings: persons

1 1/2 teaspoons chili powder
1 teaspoon curry powder
1 teaspoon garlic salt
1/4 teaspoon cumin
1/4 teaspoon ginger, ground
1/4 teaspoon cinnamon, ground
3 tablespoons oil, olive
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper sauce, Franks, Tabasco
3 cups pecans, halves

1
In a skillet, mix all the dry ingredients.
2
Stir in olive oil, Worchestershire sauce, and pepper sauce.
3
Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
4
Place pecans in a large mixing bowl; add the spice mixture.
5
Toss well to coat evenly.
6
Spread pecans on a baking sheet or pan in a single layer.
7
Bake at 325 for about 15 minutes, shaking pan occasionally.
8
Cool completely.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons chili powder, 1 teaspoon curry powder, 1 teaspoon garlic salt, 1/4 teaspoon cumin, and more.

Yes, Spicy Pecans - Texas Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pecans - Texas Style

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