Broccoli Onion Soup Recipe

Name: Broccoli Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil or margarine; 3/4 c. chopped onion; 6 c. water; 6 chicken bouillon cubes; 8 oz. fine egg noodles (about 4 c.); 1 tsp. salt; 2 (10 oz.) pkg. frozen chopped broccoli; 1/8 tsp. garlic powder; 6 c. milk; 1 lb. American cheese, cubed

Servings: persons

2 Tbsp. salad oil or margarine
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles (about 4 c.)
1 tsp. salt
2 (10 oz.) pkg. frozen chopped broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. American cheese, cubed

1
In large saucepan, heat oil.
2
Add onion and saute over medium heat for 3 minutes.
3
Add water and bouillon cubes.
4
Heat to boiling, stirring occasionally, until cubes are dissolved. Gradually add noodles and salt so that bouillon mixture continues to boil.
5
Cook, uncovered, for 3 minutes, stirring occasionally. Stir in broccoli and garlic powder.
6
Cook 4 minutes more.
7
Add milk, cheese and pepper and continue cooking until cheese melts, stirring constantly.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil or margarine, 3/4 c. chopped onion, 6 c. water, 6 chicken bouillon cubes, and more.

Yes, Broccoli Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Onion Soup

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