Spicy Pecan Pork

Name: Spicy Pecan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. boneless pork loin; 1 egg, beaten; 1 egg white, beaten; 3 Tbsp. Dijon-style mustard; 1/4 to 1/2 tsp. ground red pepper; 1/3 c. fine dry bread crumbs; 1/3 c. toasted ground pecans; 1/3 c. all-purpose flour; 2 Tbsp. cooking oil; sliced fresh chili peppers (optional)

Eats Now Editorial Team · 564 kcal · Soups & Stews

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Spicy Pecan Pork – a delicious recipe with pork loin, egg, egg, mustard, ground red pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. boneless pork loin
1 egg, beaten
1 egg white, beaten
3 Tbsp. Dijon-style mustard
1/4 to 1/2 tsp. ground red pepper
1/3 c. fine dry bread crumbs
1/3 c. toasted ground pecans
1/3 c. all-purpose flour
2 Tbsp. cooking oil
sliced fresh chili peppers (optional)

1
May substitute veal for the pork loin.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. boneless pork loin, 1 egg, beaten, 1 egg white, beaten, 3 Tbsp. Dijon-style mustard, and more.

Yes, Spicy Pecan Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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