Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. mutton or lamb; 3/4 lb. potatoes; 3/4 lb. onions; salt; pepper; parsley; celery; bay; thyme; cold water

Eats Now Editorial Team · Soups & Stews

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Irish Stew – a delicious recipe with mutton, potatoes, onions, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. mutton or lamb
3/4 lb. potatoes
3/4 lb. onions
salt
pepper
parsley
celery
bay
thyme
cold water

1
Take 1 1/2 pounds of mutton or lamb in season and cut into small pieces.
2
Slice 3/4 pound of potatoes and 3/4 pound of onions.
3
Put into a saucepan.
4
Cover with cold water; season to taste with salt and pepper.
5
Bring to boil slowly.
6
Simmer for 2 hours or until the meat is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. mutton or lamb, 3/4 lb. potatoes, 3/4 lb. onions, salt, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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