Green Pea Casserole

Name: Green Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. chopped onion; 1 green pepper, chopped; 1/2 stick butter; 1 (No. 2) can small peas or 1 pkg. frozen peas; 1 can mushroom soup; 1 small jar pimento, chopped; 1 can water chestnuts, sliced thin; salt and pepper to taste; potato chips (optional)

Eats Now Editorial Team · 185 kcal · Soups & Stews

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Green Pea Casserole – a delicious recipe with celery, onion, green pepper, butter, peas, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped celery
1 c. chopped onion
1 green pepper, chopped
1/2 stick butter
1 (No. 2) can small peas or 1 pkg. frozen peas
1 can mushroom soup
1 small jar pimento, chopped
1 can water chestnuts, sliced thin
salt and pepper to taste
potato chips (optional)

1
Saute celery, onion and pepper in butter.
2
Add remaining ingredients, except potato chips.
3
Bake in casserole at 350u00b0 for 30 minutes.
4
Can crumble potato chips on top before serving if desired.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. chopped onion, 1 green pepper, chopped, 1/2 stick butter, and more.

Yes, Green Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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