How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Scallops(Low-Fat Recipe) ?

You need 11 ingredients. The key ingredients include: 2 tsp. olive oil, 1 c. chopped onion, 1 small garlic clove, minced, 4 large plum tomatoes, chopped, and more.

Is Greek Scallops(Low-Fat Recipe) suitable as seafood?

Yes, Greek Scallops(Low-Fat Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Scallops(Low-Fat Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Scallops(Low-Fat Recipe) Recipe

Name: Greek Scallops(Low-Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 c. chopped onion; 1 small garlic clove, minced; 4 large plum tomatoes, chopped; 2 Tbsp. chopped dill; 2 Tbsp. fresh basil; 7 oz. sea or bay scallops, cut in quarters; 1 1/2 oz. uncooked orzo, cooked according to pkg.; 2 tsp. lemon juice; 3/4 lb. Feta cheese; Pam nonstick cooking spray

Greek Scallops(Low-Fat Recipe)

Eats Now Editorial Team · 431 kcal · Seafood

Greek Scallops(Low-Fat Recipe) – a delicious recipe with olive oil, onion, garlic, tomatoes, dill, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Scallops(Low-Fat Recipe)

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