Spicy Pecan-Cornbread Stuffing Recipe

Name: Spicy Pecan-Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 10 bacon slices; 1 1/3 cups yellow cornmeal; 1 1/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon garlic powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 to 2 cups chicken broth; 2 large eggs; 2 tablespoons butter or margarine; 1 large onion, diced; 2 tablespoons vegetable oil; 3 celery ribs, diced; 1 red bell pepper, chopped; 3/4 cup diced mushrooms; 2 teaspoons dried thyme; 2 teaspoons dried sage; 3 to 4 large eggs, lightly beaten

Servings: persons

10 bacon slices
1 1/3 cups yellow cornmeal
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon garlic powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 to 2 cups chicken broth
2 large eggs
2 tablespoons butter or margarine
1 large onion, diced
2 tablespoons vegetable oil
3 celery ribs, diced
1 red bell pepper, chopped
3/4 cup diced mushrooms
2 teaspoons dried thyme
2 teaspoons dried sage
3 to 4 large eggs, lightly beaten

1
Cook bacon in a 9-inch cast-iron skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Keep skillet warm. Crumble bacon, and set aside.
2
Combine cornmeal and next 5 ingredients in a large bowl.
3
Whisk together broth, 2 eggs, and butter; add to dry ingredients, stirring just until moistened. Pour mixture into hot skillet with drippings.
4
Bake at 400u00b0 for 25 minutes or until golden around edges. Crumble cornbread onto a baking sheet; reduce oven temperature to 350u00b0, and bake, stirring occasionally, 15 minutes or until lightly toasted. Transfer cornbread to a large bowl, and stir in crumbled bacon and Spicy Pecans.
5
Saute diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add diced celery, chopped bell pepper, and diced mushrooms, and cook 3 minutes; stir in thyme and sage. Stir vegetable mixture into cornbread mixture; stir in lightly beaten eggs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 bacon slices, 1 1/3 cups yellow cornmeal, 1 1/3 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Spicy Pecan-Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pecan-Cornbread Stuffing

How did you like this recipe?

Frequently Asked Questions