Home-Made Okonomiyaki Sauce

1. 1

   Feel free to use your own choice of soup ingredients, such as onions, carrots, or celery.

2. 2

   Even apple tastes good.

3. 3

   Simmer the soup until the vegetables have become tender.

4. 4

   Put the soup in a blender and blend until creamy.

5. 5

   If you don't have a blender, you can substitute with vegetable or apple juice.

6. 6

   Combine the vegetable soup, sauce, soy sauce, and ketchup in a pan and bring to a boil whilst stirring.

7. 7

   Continue to simmer and add the sugar to taste until you reach your desired flavour.

8. 8

   Once you have a perfect flavour, turn off the heat.

9. 9

   Add the flour mixed with water into the saucepan through a strainer to get rid of any lumps, mix well, then bring the mixture to a boil once again to finish.

10. 10

    Once cooled, pour into an empty sauce bottle and store in the refrigerator.

11. 11

    You can make 2 bottles-full with the amounts used in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.