Spicy Peanut Soup with Chicken Recipe

Name: Spicy Peanut Soup with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless boneless chicken breast halves, cut into 3/4- to- 1-inch cubes; 1 tablespoon hot sauce; 4 cups low-salt chicken broth; 1/3 cup creamy peanut butter (do not use natural or old-fashioned); 2 tablespoons tomato paste; 5 tablespoons butter; 1 1/2 cups chopped onion; 2 medium zucchini, trimmed, cut into 1/2-inch cubes; 2 tablespoons all purpose flour; 1 cup drained canned diced tomatoes in juice

Servings: persons

1
Combine chicken cubes and hot sauce in medium bowl and toss to coat well.
2
Sprinkle with salt and pepper and toss again.
3
Whisk chicken broth, peanut butter, and tomato paste in another medium bowl to blend.
4
Melt butter in large pot over medium-high heat.
5
Add chopped onion and zucchini; saute until tender, about 8 minutes.
6
Add chicken and saute until no longer pink on outside, about 3 minutes.
7
Sprinkle with flour and cook 1 minute, stirring occasionally.
8
Add broth mixture and tomatoes to pot.
9
Simmer until chicken is cooked through and flavors blend, about 5 minutes.
10
Season soup to taste with salt and pepper.
11
Serve.

908

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound skinless boneless chicken breast halves, cut into 3/4- to- 1-inch cubes, 1 tablespoon hot sauce, 4 cups low-salt chicken broth, 1/3 cup creamy peanut butter (do not use natural or old-fashioned), and more.

Yes, Spicy Peanut Soup with Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Peanut Soup with Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions