Big Thunder Bbq Ribs Recipe

Name: Big Thunder Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry rub seasonings (Citrus Roundup BBQ Rub); 1 (4 lb) rack pork spareribs, trimmed of excess fat; 1/2 cup water; 1 cup barbecue sauce (recommend Bullseye); Citrus Roundup BBQ Rub Ingredients; 2 1/2 tablespoons lemon pepper; 2 tablespoons seasoning salt; 2 tablespoons paprika; 1 tablespoon sugar; 1 tablespoon brown sugar; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/4 tablespoon cayenne pepper

Servings: persons

1 1/2 cups dry rub seasonings (Citrus Roundup BBQ Rub)
1 (4 lb) rack pork spareribs, trimmed of excess fat
1/2 cup water
1 cup barbecue sauce (recommend Bullseye)
Citrus Roundup BBQ Rub Ingredients
2 1/2 tablespoons lemon pepper
2 tablespoons seasoning salt
2 tablespoons paprika
1 tablespoon sugar
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 tablespoon cayenne pepper

1
Combine all Citrus Roundup BBQ Rub ingredients in a medium bowl. Stir to combine.
2
Sprinkle Citrus BBQ Rub on both sides of ribs, rubbing the meat to adhere. Cover with plastic wrap. Refrigerate for 8 hours, or overnight.
3
Preheat oven to 350 degrees F. Place ribs in a roasting pan or on a baking sheet, and pour water into pan. Cover with foil and roast for 1 hour.
4
Remove the pan from oven and uncover. Pour off any excess water. Evenly coat top of ribs with barbecue sauce. Return pan to oven and roast for 30 minutes more.
5
Remove the pan from the oven and cover lightly with foil. Let ribs rest for 10 minutes.
6
Slice the ribs between each bone with a serrated knife. Serve immediately.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups dry rub seasonings (Citrus Roundup BBQ Rub), 1 (4 lb) rack pork spareribs, trimmed of excess fat, 1/2 cup water, 1 cup barbecue sauce (recommend Bullseye), and more.

Yes, Big Thunder Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Thunder Bbq Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions