Spicy Peanut Soup

1. 1

   In a large saucepan, heat vegetable oil over medium-high heat and saute onions, sweet potato and garlic, stirring occasionally, until onion is softened (about 5 minutes).

2. 2

   Add chicken broth, thyme, cumin, and rice. Bring to a boil and reduce heat to simmer and cover; simmer 18 - 20 minutes until rice is cooked.

3. 3

   Add salsa, beans and zucchini; cook until zucchini is tender (about 10 minutes). Add peanut butter and stir until completely combined. Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.