How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut Sauce?

You need 12 ingredients. The key ingredients include: 2/3 cup chicken broth, 1/3 cup chunky peanut butter, 3 tablespoons lite soy sauce, 3 tablespoons fresh lime juice, and more.

Is Spicy Peanut Sauce suitable as soups & stews?

Yes, Spicy Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Sauce Recipe

Name: Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chicken broth; 1/3 cup chunky peanut butter; 3 tablespoons lite soy sauce; 3 tablespoons fresh lime juice; 1 tablespoon honey; 1 tomato, peeled, seeded, and chopped; 4 green onions, minced; 2 garlic cloves, minced; 1 tablespoon minced fresh ginger; 1 jalapeno pepper, seeded and minced; 1/4 cup chopped fresh cilantro; Garnish: chopped fresh cilantro

Try this homemade Spicy Peanut Sauce recipe the whole family will love. Made with chicken broth, chunky peanut butter, soy sauce and lime juice. Easy st…

This Spicy Peanut Sauce relies on simple, everyday ingredients such as chicken broth, chunky peanut butter, lite soy sauce and fresh lime juice. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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