How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Fresh Mozzarella, Tomatoes, And Basil?

You need 11 ingredients. The key ingredients include: 3/4 cup chopped onion, 2 garlic cloves, minced, 2 teaspoons butter, Cooking spray, and more.

Is Risotto With Fresh Mozzarella, Tomatoes, And Basil suitable as soups & stews?

Yes, Risotto With Fresh Mozzarella, Tomatoes, And Basil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto With Fresh Mozzarella, Tomatoes, And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Fresh Mozzarella, Tomatoes, And Basil

Name: Risotto With Fresh Mozzarella, Tomatoes, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 2 garlic cloves, minced; 2 teaspoons butter; Cooking spray; 4 cups organic vegetable broth (such as Swanson Certified Organic); 1 cup dry Arborio rice; 1/2 cup dry white wine; 1 pint grape tomatoes, halved; 1/4 cup chopped fresh basil; 1/2 teaspoon salt; 1/4 cup (1/4-inch) diced fresh mozzarella cheese

Try this homemade Risotto With Fresh Mozzarella, Tomatoes, And Basil recipe the whole family will love. Made with onion, garlic, butter and Cooking spra…

This Risotto With Fresh Mozzarella, Tomatoes, And Basil relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, butter and cooking spray. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto With Fresh Mozzarella, Tomatoes, And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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