Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....) Recipe

Name: Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small red onion, peeled, sliced thin; 3 peaches, pitted, cut into medium sized cubes; 2 tablespoons peeled and minced fresh ginger; 2 medium ripe tomatoes, cut into medium sized cubes; 1/2 cup cider vinegar; 1/2 cup orange juice; 1/3 cup brown sugar; 1 teaspoon ground allspice; salt & freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1 small red onion, peeled, sliced thin
3 peaches, pitted, cut into medium sized cubes
2 tablespoons peeled and minced fresh ginger
2 medium ripe tomatoes, cut into medium sized cubes
1/2 cup cider vinegar
1/2 cup orange juice
1/3 cup brown sugar
1 teaspoon ground allspice
salt & freshly ground black pepper

1
In a large skillet over medium-high heat, heat the oil until hot, but not smoking.
2
Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes.
3
Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes.
4
Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste.
5
Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes.
6
Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small red onion, peeled, sliced thin, 3 peaches, pitted, cut into medium sized cubes, 2 tablespoons peeled and minced fresh ginger, and more.

Yes, Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....)

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