How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small red onion, peeled, sliced thin, 3 peaches, pitted, cut into medium sized cubes, 2 tablespoons peeled and minced fresh ginger, and more.

Is Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....) suitable as seafood?

Yes, Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Peach Barbecue Sauce (For Chicken, Pork, Shri

Name: Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small red onion, peeled, sliced thin; 3 peaches, pitted, cut into medium sized cubes; 2 tablespoons peeled and minced fresh ginger; 2 medium ripe tomatoes, cut into medium sized cubes; 1/2 cup cider vinegar; 1/2 cup orange juice; 1/3 cup brown sugar; 1 teaspoon ground allspice; salt & freshly ground black pepper

Try this homemade Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....) recipe the whole family will love. Made with olive oil, red onion, pe…

This Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....) relies on simple, everyday ingredients such as olive oil, cider vinegar, orange juice and brown sugar. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions