Spicy Peanut Noodles Recipe

Name: Spicy Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon water; 1 tablespoon creamy peanut butter; 1 teaspoon red pepper paste; 2 tablespoons peanut oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 4 ounces pork loin (thinly sliced); 4 ounces rice noodles (prepare using stir-fry instructions); 1 tablespoon brown sugar; 1 tablespoon cider vinegar; 4 ounces bean sprouts; 1 -2 ounce cabbage; fresh cilantro (to garnish); chopped peanuts (to garnish)

Servings: persons

1 tablespoon soy sauce
1 tablespoon water
1 tablespoon creamy peanut butter
1 teaspoon red pepper paste
2 tablespoons peanut oil
1 teaspoon minced garlic
1 teaspoon minced ginger
4 ounces pork loin (thinly sliced)
4 ounces rice noodles (prepare using stir-fry instructions)
1 tablespoon brown sugar
1 tablespoon cider vinegar
4 ounces bean sprouts
1 -2 ounce cabbage
fresh cilantro (to garnish)
chopped peanuts (to garnish)

1
Whisk together soy sauce, water, peanut butter, pepper paste, cider vinegar, and brown sugar until smooth.
2
Heat peanut oil in a large wok over medium-high heat.
3
Add garlic and ginger and let cook until fragrant, about one minute.
4
Add pork** and stir-fry until browned and cooked through.
5
Stir in cabbage and bean sprouts.
6
When the cabbage and bean sprouts are soft, add noodles and sauce to the wok and toss to coat.
7
Garnish with cilantro and chopped peanuts.
8
**To get the 'restaurant style' thin pork slices, partially thaw frozen pork loin in refrigerator or under cool, running water.
9
Hold a sharp knife almost parallel to the cutting board and slice along the edge of the loin (The pieces will gradually get bigger the further in you cut).
10
Make the slices as thin as you can because they will thicken as they cook.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon water, 1 tablespoon creamy peanut butter, 1 teaspoon red pepper paste, and more.

Yes, Spicy Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Noodles

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