Tomato Feta Toss Recipe

Name: Tomato Feta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb short pasta, such as penne,fusilli or rotini; 2 tablespoons olive oil; 4 cloves minced garlic; 1 medium onion, chopped; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon dried oregano; 1 large sweet green pepper, chopped; 4 cups cherry tomatoes, halved; ¾ cup crumbled feta cheese; ½ cup halved pitted black olives; 2 tablespoons chopped fresh dill; ½ cup crumbled feta cheese (to garnish)

Servings: persons

1 lb short pasta, such as penne,fusilli or rotini
2 tablespoons olive oil
4 cloves minced garlic
1 medium onion, chopped
½ teaspoon salt
½ teaspoon pepper
½ teaspoon dried oregano
1 large sweet green pepper, chopped
4 cups cherry tomatoes, halved
¾ cup crumbled feta cheese
½ cup halved pitted black olives
2 tablespoons chopped fresh dill
½ cup crumbled feta cheese (to garnish)

1
In a large pot of boiling salted water, cook pasta for 10 to 12 minutes until tender but firm.
2
Drain and return to the pot, reserving 1/2 cup of the cooking liquid.
3
Meanwhile, in a large skillet, heat olive oil over medium heat.
4
Add garlic, onion, green pepper, oregano, salt and pepper.
5
Cover and cook, stirring occasionally, until the vegetables are softened, about 3 to 5 minutes.
6
Add cherry tomatoes, 3/4 cup feta cheese, black olives and dill; cook, uncovered, for 3 minutes.
7
Add to pasta and toss well to coat, adding enough of the reserved cooking liquid to moisten if necessary.
8
Sprinkle with 1/2 cup feta cheese.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb short pasta, such as penne,fusilli or rotini, 2 tablespoons olive oil, 4 cloves minced garlic, 1 medium onion, chopped, and more.

Yes, Tomato Feta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Feta Toss

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