Coconut Curry Beef Noodles Recipe

Name: Coconut Curry Beef Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; ½ cup sweetened flaked coconut, divided; ¼ cup soy sauce; 2 tablespoons all-purpose flour; 1 tablespoon mild curry powder; 1 tablespoon butter, divided; 1 lb boneless beef top sirloin steaks (grilling steak) or 1 lb boneless strip steak (grilling steak); 2 cups reduced-sodium beef stock; ¼ cup water; 8 ounces spaghettini, broken in half; 1 lb frozen california-blend frozen vegetables, thawed (4 cups); 3 tablespoons raisins; 1 lime, cut into wedges

Servings: persons

3 cups milk
½ cup sweetened flaked coconut, divided
¼ cup soy sauce
2 tablespoons all-purpose flour
1 tablespoon mild curry powder
1 tablespoon butter, divided
1 lb boneless beef top sirloin steaks (grilling steak) or 1 lb boneless strip steak (grilling steak)
2 cups reduced-sodium beef stock
¼ cup water
8 ounces spaghettini, broken in half
1 lb frozen california-blend frozen vegetables, thawed (4 cups)
3 tablespoons raisins
1 lime, cut into wedges

1
In a measuring cup or bowl, whisk together milk, 1/3 cup of the coconut, soy sauce, flour and curry powder.
2
Heat a large pot over high heat; add half of the butter and swirl to coat pan.
3
Brown beef, in two or three batches, for about 2 minutes, adding remaining butter between batches; transfer beef to bowl .
4
Stir in beef stock and water, scraping up brown bits stuck to pot.
5
Whisk milk mixture and stir into pot; bring to a simmer, stirring often.
6
Stir in pasta; reduce heat and simmer gently , stirring often, for about 8 minutes or until pasta is almost tender.
7
Stir in vegetables and beef with any accumulated juices.
8
Cook stirring, for about 5 minutes or until heated through.
9
Serve sprinkled with remaining coconut and raisins and with lime wedges to squeeze over top.
10
COOKING TIP: For the optimal tenderness, cut the steak across the grain, heat the pot well before adding beef and don't crowd the pan.
11
FOR THE ADVENTUROUS: Add 1 minced hot chili pepper with beef and garnish with chopped fresh coriander and mint.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups milk, ½ cup sweetened flaked coconut, divided, ¼ cup soy sauce, 2 tablespoons all-purpose flour, and more.

Yes, Coconut Curry Beef Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Beef Noodles

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