How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut Chicken Kabobs?

You need 12 ingredients. The key ingredients include: 1/4 cup reduced-fat creamy peanut butter, 3 tablespoons reduced-sodium soy sauce, 4-1/2 teaspoons lemon juice, 1 tablespoon brown sugar, and more.

Is Spicy Peanut Chicken Kabobs suitable as meat & poultry?

Yes, Spicy Peanut Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Peanut Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Chicken Kabobs Recipe

Name: Spicy Peanut Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat creamy peanut butter; 3 tablespoons reduced-sodium soy sauce; 4-1/2 teaspoons lemon juice; 1 tablespoon brown sugar; 1-1/2 teaspoons ground coriander; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/2 teaspoon cayenne pepper; 1 garlic clove, minced; 1 large onion, finely chopped; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes

Try this homemade Spicy Peanut Chicken Kabobs recipe the whole family will love. Made with peanut butter, soy sauce, lemon juice and brown sugar. Easy s…

This Spicy Peanut Chicken Kabobs relies on simple, everyday ingredients such as reduced-sodium soy sauce, lemon juice, brown sugar and ground coriander. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Peanut Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions