Chicken Shashlik Recipe

Name: Chicken Shashlik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breast fillets, diced; 1 lemon, juice of; salt; 1 teaspoon coarsely chopped garlic; 1 teaspoon coarsely chopped gingerroot; 1 teaspoon ground cumin; 1 1/2 teaspoons chili powder; 2 tablespoons olive oil; 2 small onions, cut into quarters; 2 medium capsicums, cut into 2 inch pieces; 1/2 teaspoon chat masala; 3 tablespoons low-fat plain yogurt

Servings: persons

500 g chicken breast fillets, diced
1 lemon, juice of
salt
1 teaspoon coarsely chopped garlic
1 teaspoon coarsely chopped gingerroot
1 teaspoon ground cumin
1 1/2 teaspoons chili powder
2 tablespoons olive oil
2 small onions, cut into quarters
2 medium capsicums, cut into 2 inch pieces
1/2 teaspoon chat masala
3 tablespoons low-fat plain yogurt

1
Dice the chicken in cubes.
2
Put Lemon Juice and salt on the chicken and fold well and set aside.
3
Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender.
4
Add yogurt and blend it to a smooth paste.
5
Add this to the chicken and leave for two hours or preferably overnight.
6
Place the chicken in a pan and fry it over a high heat by adding some oil on the pan.
7
Lower the heat and let the chicken cook till tender.
8
Take another fry pan and heat some oil.
9
Fry the onions over a medium heat until well browned.
10
Add the capsicum and fry for a further 4 minutes on low/medium heat.
11
Add this mixture to the cooked chicken.
12
Sprinkle chaat masala on it and serve it hot.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g chicken breast fillets, diced, 1 lemon, juice of, salt, 1 teaspoon coarsely chopped garlic, and more.

Yes, Chicken Shashlik falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shashlik

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