Spicy Pbj Wings Recipe

Name: Spicy Pbj Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup instant mashed potato flakes; 2 tablespoons vegetable oil; 1 tablespoon kosher salt; 1 teaspoon ground black pepper; 1 pinch cayenne pepper, or to taste; 5 pounds chicken wings; 1/4 cup peanut butter; 1/4 cup jalapeno pepper jelly; 1/4 cup seasoned rice vinegar; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 tablespoon toasted sesame oil; 4 cloves garlic, crushed; 1/2 teaspoon red pepper flakes; 1 dash chili garlic sauce (such as Sriracha(R)), or to taste

Servings: persons

1/4 cup instant mashed potato flakes
2 tablespoons vegetable oil
1 tablespoon kosher salt
1 teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
5 pounds chicken wings
1/4 cup peanut butter
1/4 cup jalapeno pepper jelly
1/4 cup seasoned rice vinegar
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon toasted sesame oil
4 cloves garlic, crushed
1/2 teaspoon red pepper flakes
1 dash chili garlic sauce (such as Sriracha(R)), or to taste

1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
2
Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.
3
Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.
4
Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.
5
Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.

1196

kcal

Calories

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup instant mashed potato flakes, 2 tablespoons vegetable oil, 1 tablespoon kosher salt, 1 teaspoon ground black pepper, and more.

Yes, Spicy Pbj Wings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pbj Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions