Frog'S Stew

Name: Frog'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. vegetable oil; 1 c. pond water; 3 medium cattails, coarsely chopped; 2 tsp. instant fly bouillon; 1 1/2 tsp. salt; 1/4 tsp. dried water skeeters; 1 medium onion, chopped; 1 bay leaf; 1/4 tsp. dry elodea leaves; 1 can whole water lily roots (16 oz.); 1/8 tsp. poppy pollen; 1/4 c. salmon eggs (optional, makes salty)

Eats Now Editorial Team · Soups & Stews

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Frog'S Stew – a delicious recipe with vegetable oil, pond water, bouillon, salt, water skeeters, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 c. pond water
3 medium cattails, coarsely chopped
2 tsp. instant fly bouillon
1 1/2 tsp. salt
1/4 tsp. dried water skeeters
1 medium onion, chopped
1 bay leaf
1/4 tsp. dry elodea leaves
1 can whole water lily roots (16 oz.)
1/8 tsp. poppy pollen
1/4 c. salmon eggs (optional, makes salty)

1
Cook and stir cattails in oil over medium heat until golden. Stir in 1 cup water, bouillon, salt, water skeeters, bay leaf and elodea.
2
Stir in remaining ingredients.
3
Simmer, covered, until lily roots are just tender and flavors are blended (15 minutes or so).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. pond water, 3 medium cattails, coarsely chopped, 2 tsp. instant fly bouillon, and more.

Yes, Frog'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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