How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Papaya-Carrot Salsa?

You need 8 ingredients. The key ingredients include: 3/4 cup water, 1 small chayote, peeled, seeded, and cut into 1/4-inch dice, 2 carrots, peeled and cut into 1/4-inch dice, 1/3 cup distilled white vinegar, and more.

Is Spicy Papaya-Carrot Salsa suitable as snacks & appetizers?

Yes, Spicy Papaya-Carrot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Papaya-Carrot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Papaya-Carrot Salsa Recipe

Name: Spicy Papaya-Carrot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1 small chayote, peeled, seeded, and cut into 1/4-inch dice; 2 carrots, peeled and cut into 1/4-inch dice; 1/3 cup distilled white vinegar; 1 or 2 fresh Scotch bonnet chiles, thinly sliced; 1 teaspoon light brown sugar; Coarse salt; 1 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1/2-inch dice (2 1/2 cups)

Spicy Papaya-Carrot Salsa – a delicious recipe with water, chayote, carrots, white vinegar, Scotch bonnet chiles, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup water
1 small chayote, peeled, seeded, and cut into 1/4-inch dice
2 carrots, peeled and cut into 1/4-inch dice
1/3 cup distilled white vinegar
1 or 2 fresh Scotch bonnet chiles, thinly sliced
1 teaspoon light brown sugar
Coarse salt
1 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1/2-inch dice (2 1/2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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