Basic Deviled Eggs Recipe

1. 1

   Cut Large eggs in half lengthwise and remove yolks to a small bowl.

2. 2

   Mash yolks, then fold in remaining ingredients till smooth.

3. 3

   Spoon or possibly pipe into egg whites and garnish, if you like, with strips of pimento or possibly a sprinkle of paprika.

4. 4

   Makes 12.

5. 5

   Variation 1: Add in 2 Tbsp.

6. 6

   pimento-stuffed olives, chopped.

7. 7

   Variation 2: Add in 1/4 c. crisp, finely crumbled bacon.

8. 8

   Variation 3: Omit mustard and salt; add in 2 Tbsp.

9. 9

   anchovy paste.

10. 10

    Variation 4: Omit vinegar; add in 1 Tbsp.

11. 11

    liquid removed pickle relish.

12. 12

    Variation 5: Reduce mayonnaise to 2 Tbsp.

No additional tips available.