How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive and Mascarpone Dip?

You need 5 ingredients. The key ingredients include: 1 (10-ounce) package frozen spinach, defrosted, 1 pint (2 cups) mascarpone, at room temperature, 3/4 cup grated Parmesan, 3 to 4 tablespoons pitted hot pepper green olives, chopped fine*, and more.

Is Green Olive and Mascarpone Dip suitable as snacks & appetizers?

Yes, Green Olive and Mascarpone Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Olive and Mascarpone Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Olive and Mascarpone Dip Recipe

Name: Green Olive and Mascarpone Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen spinach, defrosted; 1 pint (2 cups) mascarpone, at room temperature; 3/4 cup grated Parmesan; 3 to 4 tablespoons pitted hot pepper green olives, chopped fine*; Squeeze lemon juice

Green Olive and Mascarpone Dip – a delicious recipe with frozen spinach, mascarpone, green olives, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10-ounce) package frozen spinach, defrosted
1 pint (2 cups) mascarpone, at room temperature
3/4 cup grated Parmesan
3 to 4 tablespoons pitted hot pepper green olives, chopped fine*
Squeeze lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pats Stuffed Mushroom
Crostini With Oven-Roasted Mushrooms
White Bean Crostini with Rosemary
Sooz's Easy Homemade Blended Salsa

Green Olive and Mascarpone Dip

How did you like this recipe?

Frequently Asked Questions