Spicy-paneer Bread Sandwiches Recipe

Name: Spicy-paneer Bread Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices brown bread; 14 kg tomatoes; 14 kg onion; 14 kg red capsicum; 2 -3 teaspoons chili flakes; 250 g panir; 2 teaspoons salt; 1 teaspoon white pepper (powder form); ½ teaspoon mustard; 10 teaspoons oil; 200 g cheese; 2 teaspoons chili powder; ½ cup water

Servings: persons

12 slices brown bread
14 kg tomatoes
14 kg onion
14 kg red capsicum
2 -3 teaspoons chili flakes
250 g panir
2 teaspoons salt
1 teaspoon white pepper (powder form)
½ teaspoon mustard
10 teaspoons oil
200 g cheese
2 teaspoons chili powder
½ cup water

1
First of all,cut the panner into small cubes.Heat about 5 teaspoons of oil in a pan,and fry the paneer cubes in this until golden.You can fry it until it becomes a little crisp.
2
Keep the fried panner aside.
3
Now chop very finely the onions,capsicum and tomatoes.
4
Heat another 5 teaspoons of oil in the pan.Keep on high flame for about a minute.Add the mustard.
5
Next fry the chopped onions in this oil until golden brown.
6
The capsicum and tomatoes are added to the onion and this mixture is cooked for about 2 minutes.
7
Add about 1/2 cup of water to this and also add the salt,white pepper powder and chilli powderand and cook the mixture for about 2 minutes.
8
After this,add the cheese and stir the mixture as the cheese melts.Keep stirring until the mixture solidifies a little.
9
Now add the crisp paneer and continue stirring for another 5 minutes.Finally add the chilly flakes.
10
Toast the brown bread.Place this spicy-panner mix inbetween two slices of bread and voila -- your spicy-paneer bread sandwich is ready!

2342

kcal

Calories

Fat

456

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices brown bread, 14 kg tomatoes, 14 kg onion, 14 kg red capsicum, and more.

Yes, Spicy-paneer Bread Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy-paneer Bread Sandwiches

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