Goody Solomons Vegetable Soup Recipe

Name: Goody Solomons Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned tomatoes, with juice; 2 parsnips; 1 large baking potato; 5 carrots; 1/4 head cabbage; 2 stalks celery; 1 medium-sized onion, peeled; 4 qts. vegetable stock; 1 large clove garlic; 4 sprigs parsley; 2 sprigs dill; 1/2 tsp. soy margarine per serving for garnish

Servings: persons

2 cups canned tomatoes, with juice
2 parsnips
1 large baking potato
5 carrots
1/4 head cabbage
2 stalks celery
1 medium-sized onion, peeled
4 qts. vegetable stock
1 large clove garlic
4 sprigs parsley
2 sprigs dill
1/2 tsp. soy margarine per serving for garnish

1
Cut vegetables into bite-sized pieces.
2
Place vegetables and stock into large stockpot.
3
To make bouquet garni, place garlic, parsley and dill in cheesecloth, and tie with string.
4
Add to stockpot.
5
Cook soup over medium-low heat for about 40 minutes, or until potatoes and carrots are soft.
6
When done, remove bouquet garni, and discard.
7
To serve, ladle soup portion into serving bowl, and garnish with 1/2 teaspoon margarine.
8
Store remainder in refrigerator.
9
To reheat, place serving portion in saucepan or microwavable container.

155

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups canned tomatoes, with juice, 2 parsnips, 1 large baking potato, 5 carrots, and more.

Yes, Goody Solomons Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goody Solomons Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions