Goody Solomons Vegetable Soup Recipe

Name: Goody Solomons Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned tomatoes, with juice; 2 parsnips; 1 large baking potato; 5 carrots; 1/4 head cabbage; 2 stalks celery; 1 medium-sized onion, peeled; 4 qts. vegetable stock; 1 large clove garlic; 4 sprigs parsley; 2 sprigs dill; 1/2 tsp. soy margarine per serving for garnish

Servings: persons

2 cups canned tomatoes, with juice
2 parsnips
1 large baking potato
5 carrots
1/4 head cabbage
2 stalks celery
1 medium-sized onion, peeled
4 qts. vegetable stock
1 large clove garlic
4 sprigs parsley
2 sprigs dill
1/2 tsp. soy margarine per serving for garnish

1
Cut vegetables into bite-sized pieces.
2
Place vegetables and stock into large stockpot.
3
To make bouquet garni, place garlic, parsley and dill in cheesecloth, and tie with string.
4
Add to stockpot.
5
Cook soup over medium-low heat for about 40 minutes, or until potatoes and carrots are soft.
6
When done, remove bouquet garni, and discard.
7
To serve, ladle soup portion into serving bowl, and garnish with 1/2 teaspoon margarine.
8
Store remainder in refrigerator.
9
To reheat, place serving portion in saucepan or microwavable container.

155

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups canned tomatoes, with juice, 2 parsnips, 1 large baking potato, 5 carrots, and more.

Yes, Goody Solomons Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goody Solomons Vegetable Soup

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