How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pancakes With Fruit Salsa?

You need 16 ingredients. The key ingredients include: 100 g gram (chickpea) flour, 150 g plain white flour, 1/4 tsp baking powder, 1/2 tsp ground coriander, and more.

Is Spicy Pancakes With Fruit Salsa suitable as breakfast?

Yes, Spicy Pancakes With Fruit Salsa falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spicy Pancakes With Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pancakes With Fruit Salsa Recipe

Name: Spicy Pancakes With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g gram (chickpea) flour; 150 g plain white flour; 1/4 tsp baking powder; 1/2 tsp ground coriander; 1/2 tsp ground turmeric; 1 medium egg, beaten; 425 g can peach halves, drained and chopped; 1 None green pepper, de-seeded and chopped; 500 g tomatoes, chopped; 2 tbsp chopped coriander; 2 tbsp sweet chilli sauce; 2 tsp tomato ketchup; 1-2 tbsp cider vinegar; 1 tbsp vegetable oil; 30 g butter; None None coriander sprigs, to garnish

Start your day right with this Spicy Pancakes With Fruit Salsa recipe. Made with gram, flour, baking powder and ground coriander. Easy step-by-step inst…

This Spicy Pancakes With Fruit Salsa relies on simple, everyday ingredients such as gram (chickpea) flour, plain white flour, baking powder and ground coriander. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pancakes With Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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