Frenchy Toast Casserole (French Toast Casserole) Ala The Cassero

1. 1

   Preheat the oven to 350u00b0F

2. 2

   Melt the butter in a small saucepan set over medium heat. Add the brown sugar and 1 teaspoon of the cinnamon and stir to make a paste.

3. 3

   Spread the paste in the bottom of a 9 x 13-inch casserole dish. Lay the bread on top of the paste in two layers.

4. 4

   In a separate bowl, combine the milk, eggs, and remaining 1 teaspoon cinnamon. Pour the mixture over the bread in the dish.

5. 5

   Bake for 30 minutes, or until top has risen a little and is golden brown.

6. 6

   Top with berries when serving if using berries or see options above.

7. 7

   This casserole can be made the night before and kept chilled in the fridge overnight. All you'll have to do the next morning is pop it in the oven.

8. 8

   It is Vegetarian friendly!

* Per serving · 4 servings · Values may vary.

No additional tips available.