Maple Sausage Breakfast Crescents

1. 1

   Preheat oven to 375.

2. 2

   Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.

3. 3

   Peel and grate the apple - add to sausage mixture.

4. 4

   unroll the crescents and separate into triangles.

5. 5

   place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.

6. 6

   Bake for appx 15 minutes - until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.