How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pan-Fried Sirloin Steak With Noodles?

You need 17 ingredients. The key ingredients include: 2 teaspoons chili powder, 2 teaspoons dried oregano, 1 teaspoon ground cumin, 1 teaspoon paprika, and more.

Is Spicy Pan-Fried Sirloin Steak With Noodles suitable as pasta & noodles?

Yes, Spicy Pan-Fried Sirloin Steak With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Pan-Fried Sirloin Steak With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pan-Fried Sirloin Steak With Noodles Recipe

Name: Spicy Pan-Fried Sirloin Steak With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 tablespoon olive oil; 1 (1 3/4-pound) boneless sirloin steak, trimmed and cut into 1/2-inch-thick strips; 2 cups sliced onion; 2 cups chopped red bell pepper; 2 tablespoons all-purpose flour; 2 garlic cloves, minced; 2 tablespoons ketchup; 1 tablespoon tomato paste; 2 teaspoons fresh lime juice; 1 (14 1/4-ounce) can low-salt beef broth; 5 cups cooked medium egg noodles (8 ounces uncooked pasta)

Try this homemade Spicy Pan-Fried Sirloin Steak With Noodles recipe the whole family will love. Made with chili powder, oregano, ground cumin and paprik…

This Spicy Pan-Fried Sirloin Steak With Noodles relies on simple, everyday ingredients such as chili powder, dried oregano, ground cumin and paprika. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pan-Fried Sirloin Steak With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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