Try this homemade Farmers' Market Pasta Primavera recipe the whole family will love. Made with bite-sized pasta, baby spinach leaves, tomatoes and Feta …
This Farmers' Market Pasta Primavera relies on simple, everyday ingredients such as bite-sized pasta, uncooked, baby spinach leaves, halved cherry tomatoes and juice and zest from 1 lemon. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026