Onion and Pepper Smothered Round Steak Pasta

1. 1

   In a large skillet, saute the mushrooms in the olive oil until golden around the edges.

2. 2

   Add the garlic, salt and pepper, to taste, and cook for 1 minute longer.

3. 3

   Set aside.

4. 4

   Heat the leftover Onion and Pepper Smothered Round Steak in a Dutch oven until hot.

5. 5

   Add the sour cream, parsley, cooked egg noodles, and mushrooms and toss until thoroughly combined and heated through.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.