How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion and Pepper Smothered Round Steak Pasta?

You need 9 ingredients. The key ingredients include: 1 pound mushrooms, stem ends trimmed and quartered, 4 tablespoons olive oil, 2 teaspoons minced garlic, Salt, and more.

Is Onion and Pepper Smothered Round Steak Pasta suitable as pasta & noodles?

Yes, Onion and Pepper Smothered Round Steak Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Onion and Pepper Smothered Round Steak Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion and Pepper Smothered Round Steak Pasta Recipe

Name: Onion and Pepper Smothered Round Steak Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mushrooms, stem ends trimmed and quartered; 4 tablespoons olive oil; 2 teaspoons minced garlic; Salt; Freshly ground black pepper; 2 1/2 cups leftover Onion and Pepper Smothered Round Steak; 3/4 cup sour cream; 1/4 cup finely chopped fresh parsley leaves; 1 pound egg noodles, cooked al dente according to package directions

Try this homemade Onion and Pepper Smothered Round Steak Pasta recipe the whole family will love. Made with mushrooms, olive oil, garlic and Salt. Easy …

This Onion and Pepper Smothered Round Steak Pasta relies on simple, everyday ingredients such as olive oil, minced garlic, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound mushrooms, stem ends trimmed and quartered
4 tablespoons olive oil
2 teaspoons minced garlic
Salt
Freshly ground black pepper
2 1/2 cups leftover Onion and Pepper Smothered Round Steak
3/4 cup sour cream
1/4 cup finely chopped fresh parsley leaves
1 pound egg noodles, cooked al dente according to package directions

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Quick Info

Servings
4 servings
Calories
721 kcal
Category
Pasta & Noodles

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