Spicy Pan-Fried Shrimp Recipe

Name: Spicy Pan-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 1 pound large shrimp, peeled and deveined; 1/4 cup cornstarch; 1/4 cup panko bread crumbs; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; Sauce:; 3/4 cup ketchup; 1/4 cup orange juice; 1/4 cup chicken broth; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon honey; 1 tablespoon Shaoxing wine; 1 tablespoon fish sauce; 2 large cloves garlic, minced; 1 tablespoon shichimi togarashi (Japanese seven spice), or to taste; 1 tablespoon ground ginger; 1 tablespoon onion powder; 1/4 cup peanut oil; 2 green onions, finely sliced; 2 tablespoons chopped fresh cilantro

Servings: persons

Shrimp:
1 pound large shrimp, peeled and deveined
1/4 cup cornstarch
1/4 cup panko bread crumbs
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Sauce:
3/4 cup ketchup
1/4 cup orange juice
1/4 cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 tablespoon Shaoxing wine
1 tablespoon fish sauce
2 large cloves garlic, minced
1 tablespoon shichimi togarashi (Japanese seven spice), or to taste
1 tablespoon ground ginger
1 tablespoon onion powder
1/4 cup peanut oil
2 green onions, finely sliced
2 tablespoons chopped fresh cilantro

1
Rinse shrimp, pat dry, and set aside to drain on paper towels.
2
Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
3
Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
4
Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
5
Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Shrimp:, 1 pound large shrimp, peeled and deveined, 1/4 cup cornstarch, 1/4 cup panko bread crumbs, and more.

Yes, Spicy Pan-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pan-Fried Shrimp

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