How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops?

You need 8 ingredients. The key ingredients include: 6 Tbsp. melted butter, 3 Tbsp. shallots or sweet onion, chopped, 1/4 c. slivered almonds, 1 Tbsp. parsley, and more.

Is Scallops suitable as seafood?

Yes, Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Recipe – Eats Now

Name: Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. melted butter; 3 Tbsp. shallots or sweet onion, chopped; 1/4 c. slivered almonds; 1 Tbsp. parsley; 1/4 c. bread crumbs; 2 Tbsp. Parmesan; 1 Tbsp. lemon juice or white wine; 1 lb. scallops

Scallops – a delicious recipe with butter, shallots, slivered almonds, parsley, bread crumbs, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. melted butter
3 Tbsp. shallots or sweet onion, chopped
1/4 c. slivered almonds
1 Tbsp. parsley
1/4 c. bread crumbs
2 Tbsp. Parmesan
1 Tbsp. lemon juice or white wine
1 lb. scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallops

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