How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Scallop?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 oz.) can celery soup, 1/2 c. milk, 2 slightly beaten eggs, 1 c. shredded Cheddar cheese, and more.

Is Cauliflower Scallop suitable as seafood?

Yes, Cauliflower Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Scallop Recipe

Name: Cauliflower Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can celery soup; 1/2 c. milk; 2 slightly beaten eggs; 1 c. shredded Cheddar cheese; 3/4 c. soft bread crumbs; 1/4 c. snipped parsley; 1/4 c. chopped pimiento; 1 Tbsp. minced onion; 2 (10 oz.) pkg. frozen cauliflower, cooked and drained

Cauliflower Scallop – a delicious recipe with celery soup, milk, eggs, Cheddar cheese, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can celery soup
1/2 c. milk
2 slightly beaten eggs
1 c. shredded Cheddar cheese
3/4 c. soft bread crumbs
1/4 c. snipped parsley
1/4 c. chopped pimiento
1 Tbsp. minced onion
2 (10 oz.) pkg. frozen cauliflower, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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Cauliflower Scallop

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