Chicken And Dressing Recipe

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf bread and large skillet corn bread; 1 c. chopped celery; 1 c. chopped onion or minced onion; 3 Tbsp. sage; 2 Tbsp. poultry seasoning; 1 tsp. black pepper; 1 stick margarine; 6 eggs; 1 large baking hen or 2 fryers; chicken broth (plenty of)

Servings: persons

1 large loaf bread and large skillet corn bread
1 c. chopped celery
1 c. chopped onion or minced onion
3 Tbsp. sage
2 Tbsp. poultry seasoning
1 tsp. black pepper
1 stick margarine
6 eggs
1 large baking hen or 2 fryers
chicken broth (plenty of)

1
Place hen or 2 fryers in large boiler.
2
Cover with water and salt to taste.
3
Cook until tender.
4
Crumble loaf bread and corn bread in large mixing bowl.
5
Add celery, onion, sage, poultry seasoning, black pepper and margarine.
6
Have chicken broth boiling. Pour this over mixture.
7
Mash with potato masher until well blended and very moist.
8
Add raw eggs and mix well.
9
Pour into pan, approximately 18 x 12-inch that has been well-greased.
10
Bake at 400u00b0 until done or about 30 minutes.
11
Serves around 20.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large loaf bread and large skillet corn bread, 1 c. chopped celery, 1 c. chopped onion or minced onion, 3 Tbsp. sage, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing

How did you like this recipe?

Frequently Asked Questions