Sauerbraten

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef (pot roast); 1 tsp. ground ginger; 2 Tbsp. salt; 4 peppercorns; 3 whole cloves; 2 Tbsp. flour mixed with water; 1 c. cider vinegar; 1 c. water; 2 bay leaves; 1 large sliced onion

Eats Now Editorial Team · 931 kcal · Meat & Poultry

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Sauerbraten – a delicious recipe with beef, ground ginger, salt, peppercorns, cloves, flour mixed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef (pot roast)
1 tsp. ground ginger
2 Tbsp. salt
4 peppercorns
3 whole cloves
2 Tbsp. flour mixed with water
1 c. cider vinegar
1 c. water
2 bay leaves
1 large sliced onion

1
Make brine from all ingredients (except meat) and leave overnight at room temperature.
2
Stir once or twice.
3
Pour over meat.
4
Bake in 300u00b0 oven, 2 hours.
5
Serve with Kloese (dumplings) or cooked noodles.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef (pot roast), 1 tsp. ground ginger, 2 Tbsp. salt, 4 peppercorns, and more.

Yes, Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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