Spicy Oven Pork Chops

Name: Spicy Oven Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 2 Tbsp. cooking sherry; 2 Tbsp. water; 8 pork chops; 2 Tbsp. salad oil; 1 small onion, diced; 3/4 c. catsup; 3 Tbsp. brown sugar; 3 Tbsp. red wine vinegar; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 612 kcal · Meat & Poultry

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Spicy Oven Pork Chops – a delicious recipe with soy sauce, cooking sherry, water, pork chops, salad oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
2 Tbsp. cooking sherry
2 Tbsp. water
8 pork chops
2 Tbsp. salad oil
1 small onion, diced
3/4 c. catsup
3 Tbsp. brown sugar
3 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce

1
About 1/4 hours before serving:
2
In large open roasting pan, mix soy sauce, sherry and water.
3
Place pork chops in soy sauce mixture, turning each chop to coat well.
4
Bake at 375u00b0 for 40 minutes.
5
With pastry brush, baste chops occasionally with soy sauce mixture in pan.
6
Meanwhile, in 2-quart pan, over medium heat, in hot salad oil, cook onion until done.
7
Mix with other ingredients and pour over pork chops when done.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. soy sauce, 2 Tbsp. cooking sherry, 2 Tbsp. water, 8 pork chops, and more.

Yes, Spicy Oven Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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