Ground Beef Stuffed Green Bell Peppers Ii - Oven Or Crock Pot

1. 1

   Brown meat and onion in a large skillet on medium heat. Stir in 1 cup of the tomato sauce, 1 cup of the water and salad dressing mix.

2. 2

   Bring to boil.

3. 3

   Stir in rice, cover.

4. 4

   Remove from heat and let stand for 5 minutes.

5. 5

   Meanwhile cut tops off peppers, remove seeds and cu in half.

6. 6

   Mix remaining tomato sauce, and water in the bottom of a 9 x 13 baking disk.

7. 7

   Place peppers in dish.

8. 8

   Spoon meat mixture into peppers, cover with foil.

9. 9

   Bake at 400 for 35-40 minutes.

10. 10

    Spoon sauce over peppers before serving.

11. 11

    Crockpot Stuffed Peppers Ready In: 7 - 9 hours Servings: 4 8 small green and/or red -peppers (tops removed and -seeded) 1 10 oz. pkg. frozen corn 1 lb Ground chuck (browned and -drained) 1 8 oz. can tomato sauce 1/4 tsp Salt 1/2 tsp Garlic salt 1/4 tsp Pepper 1 cup Shredded cheese (I use -Cheddar or Swiss) 1/2 tsp Worcestershire sauce 1/4 cup Chopped onion 2 Tbsp Ketchup.

12. 12

    Wash peppers and drain Combine all remaining ingredients except ketchup in mixing bowl.

13. 13

    Stir well.

14. 14

    Stuff peppers 2/3 full.

15. 15

    Pour 3 Tbsp of water in crock pot. Arrange stuffed peppers in crock pot. Pour ketchup over top of peppers.

16. 16

    Cover and cook on low 7-9 hours or high 3-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.