How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chili?

You need 12 ingredients. The key ingredients include: 2 pounds ground venison or lean ground beef, 1 pound hot Italian link sausage, casings removed, 1 medium onion, chopped, 2 (15-ounce) cans dark red kidney beans, undrained, and more.

Is Venison Chili suitable as soups & stews?

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground venison or lean ground beef; 1 pound hot Italian link sausage, casings removed; 1 medium onion, chopped; 2 (15-ounce) cans dark red kidney beans, undrained; 2 (15-ounce) cans light red kidney beans, undrained; 1 (28-ounce) can whole tomatoes, undrained; 1 (8-ounce) can tomato puree; 1 (4.5-ounce) can chopped green chiles; 1 dried red chili pepper; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon sugar

Warm up with this hearty Venison Chili recipe. Made with ground venison, sausage, onion and dark red kidney beans. Easy step-by-step instructions included.

This Venison Chili relies on simple, everyday ingredients such as medium onion, chopped, (8-ounce) can tomato puree, dried red chili pepper and chili powder. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Venison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions