Pasta With Sausage And Fava Beans Recipe

Name: Pasta With Sausage And Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup onion, minced; 2 garlic cloves, coarsely chopped; 1/8 teaspoon crushed red pepper flakes; 1/2 lb Italian sausage, casings removed; 1/4 cup dry white wine; 1 3/4 cups diced tomatoes (plum are meatiest); 1 cup fava beans, shelled (about 1 lb); kosher salt; fresh ground black pepper; 3/4 lb fresh pasta (sheets cut as desired) or 34 lbs fettuccine pasta; 2 tablespoons parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
1/2 cup onion, minced
2 garlic cloves, coarsely chopped
1/8 teaspoon crushed red pepper flakes
1/2 lb Italian sausage, casings removed
1/4 cup dry white wine
1 3/4 cups diced tomatoes (plum are meatiest)
1 cup fava beans, shelled (about 1 lb)
kosher salt
fresh ground black pepper
3/4 lb fresh pasta (sheets cut as desired) or 34 lbs fettuccine pasta
2 tablespoons parmesan cheese, grated

1
In a large saucepan, heat oil over medium heat; add onion, garlic, and pepper flakes and cook until onion is translucent, about 6 minutes.
2
Add sausage and brown, while breaking up with a fork or wooden spoon, about 3 minutes.
3
Add wine and simmer 1 minute; add tomatoes and fava beans.
4
Let saute until tomatoes begin to soften, about 5 minutes; season with salt and pepper.
5
Meanwhile cook pasta in boiling salted water until al dente; drain, reserving 1/2 cup cooking liquid (return pasta to pot).
6
Add the sauce to the pasta in the pot and toss, over medium heat, until sauce coats pasta (about 2 minutes); add reserved cooking liquid as needed.
7
Transfer pasta to a serving bowl and pass cheese.

596

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup onion, minced, 2 garlic cloves, coarsely chopped, 1/8 teaspoon crushed red pepper flakes, and more.

Yes, Pasta With Sausage And Fava Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Sausage And Fava Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions