Orzo Carbonara

1. 1

   Cook bacon in large saucepan over medium heat until crisp. Transfer to paper towels using slotted spoon and drain.

2. 2

   Pour off all but 1 T. drippings from pan.

3. 3

   Add butter and ccok until butter begins to brown slightly. Mix in orzo and stir for 30 seconds or so.

4. 4

   Add 4 1/2 cups of the broth and simmer , uncovered, until orzo is tender, but still firm to the bite and broth is absorbed, stirring often, about 8 minutes.

5. 5

   Add cream and bring to low simmer.

6. 6

   Stir in cheese and thyme and them bacon. Season with salt and pepper to taste and thin with additional broth, if desired.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.