Spicy Orange Salmon

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Drizzle olive oil into the bottom of a casserole dish. Lay salmon fillet atop the oil layer. Pour enough orange juice into the dish so the bottom third of the salmon is immersed in juice.

3. 3

   Sprinkle Montreal steak seasoning and togarashi over the top of the fillet. Arrange orange slices and habanero pepper slices atop the fish.

4. 4

   Bake in preheated oven until the flesh is light pink and flakes easily with a fork, 20 to 30 minutes. Transfer fish to a serving platter and serve with the sauce from the dish on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.