Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 1/2 c. diced onions; 1/5 c. diced celery; 1/5 c. grated carrots; 1/5 c. flour; 1 tsp. salt; 3 c. diced potatoes; 1/8 tsp. pepper; 2 cans (6 1/2 oz.) chopped clams; water (add enough to make 3 c.); 1 c. undiluted milk

Eats Now Editorial Team · 505 kcal · Seafood

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Clam Chowder – a delicious recipe with bacon, onions, celery, carrots, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon
1 1/2 c. diced onions
1/5 c. diced celery
1/5 c. grated carrots
1/5 c. flour
1 tsp. salt
3 c. diced potatoes
1/8 tsp. pepper
2 cans (6 1/2 oz.) chopped clams
water (add enough to make 3 c.)
1 c. undiluted milk

1
Fry the bacon and reserve drippings. Drain bacon on paper towel. Saute the onions in 1 tablespoon bacon drippings. Combine the bacon, onions, celery, carrots, flour, salt, potatoes, pepper and milk. Cook, uncovered, for 20 minutes. Stir occasionally. Bring to boil, then add clams. Cook 5 minutes more.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1 1/2 c. diced onions, 1/5 c. diced celery, 1/5 c. grated carrots, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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