Spicy Orange Pork Chops

1. 1

   in a skillet, heat oil and brown sugarand brown chops on both sides.

2. 2

   Salt and pepper to taste.

3. 3

   In a bowl, mix chicken broth and cornstarch until smooth.

4. 4

   add remaining ingredients and mix well.

5. 5

   Drain fat from chops and pour sauce over them.

6. 6

   cover and simmer on the stove top for 30 minutes or until done, depending on the thickness of the chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.